By Sebastiaan Hoogewerf

L’Ecole Valrhona in Tain L’Hermitage France


Last year, i was one of the few lucky people which got a fully arranged trip to the Valrhona ‘s training centre in Tain L”Hermitage, France .

We received a very intense training from Jean Marie Hiblot, who is Pastry chef at Plaza Atenee, where Alain Ducasse also has a restaurant.

It was a full package iclusive lunches,dinners,hotel tarining etc.

I really enjoyed and off course learned a lot.

And may i have a chance i would definitive go again, it was a amazing experience.

The pastry style was really french (eclairs/macaroon etc.) and feminine,(colours).

We went even to

Maison Pic where they have the only female 3Michelin star chef in the world!

And met there the previous Coupe Du Monde winner,cause he is the Pastry chef there.

Fantastic experience!!

Foto’s are taken by the way with my old camera,so maybe there is some quality difference.

Regards S.












4 responses

  1. Hello Sebastiaan, looks fantastic! It seems WP is much easier to work with and I am sure you will enjoy many hours in blogging.

    February 10, 2009 at 9:02 am

  2. jeremie

    bonjour as tu msn pour partager je suis chef patissier

    May 7, 2009 at 10:19 pm

    • pastrynetwork

      Hi Jeremie,
      yes if you want we can add each other on msn.
      Where are you working?

      Regards Sebastiaan

      May 10, 2009 at 5:47 am

  3. jeremie

    contact moi sur mon adresse mail je suis chef patissier dans un resto etoilé michelin

    June 9, 2009 at 9:39 pm

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