Gianluca Fusto & Valrhona on the Gulffood “09
Last week it was again a amazing experience with my friend,teacher and inspirator Gianluca Fusto,which is one of worlds best pastry chefs.
Again i was lucky enough to assist him again for the Gulf Foof Fair 09.Where we prepared degustations for clientele of Valrhona.
The distrubutor for Valrhona in Dubai is Chef Middle East,so we were together on a big stand.
2 days before the gulffood we started preparing in our pastry kitchen in Madinat.
Again i was amazed by the techniques,flavours,combinations and artisitic finishings.
Think about; a truffle with grapefruit,wasabi,white chocolate and green tea.
Caramelized white chocolate,vanilla & olive oil infused apple,apricot jelly,chocolate croutons and almond mousse.
It is every time a amazing experience to work with him and i hope i get a change to work with him soon again!
Underneath some degustations we prepared and some items from Varhona.
Valrhona is for me the best proffesional chocolate maker in the world,and even with their side products they are the best,think about crystal glaze with thermo reversible pectine. Crunchy pearls,cacoabutter and their unending support in form from recipies and technical support,moulds and even a school, where the best pastrychefs can provide you proffesional trainings.