Finally it came hot from the press, the “Pisces CookBook”.
Last year i was lucky enough to make some desserts for the book and enjoyed it a lot.
And learned a lot!! Wauw i never thought that cooking for a book was that difficult and time consuming!
There are so many things you have to think about such as;
Light,angle ,presentation,plates etc.
I really hope to have one day a book of my own,with my own personal style.