Pastry in Europe ’09,”a must have!”
When i recently found out the making of this annual pastry magazine,i could not wait to lay my hands on of them.
Because when i just started in the pastry,i was lucky enough to be featured in Patisserie&Desserts part 2,which is a sweet version of Culinaire Saisonnier magazine,which mostly features,Netherlands,Belgium and France.
Now a days that magazines became a collectors items which get sold for almost 10 times the original price!(Luckey i have part 1-8 safely at home,haha.)
Now years later a special edition came on the market;Pastry in Europe,which features the most best pastissiers/chocolatiers/glaciers/bakers/confectioners etc. from whole Europe!
Which is very cool,as there is no other magazine on the market which is all about pastry as Pastry in Europe.
It shows new techniques,new presentations,plated desserts,traditional breads and cakes,licorice(as this we consume with tons in the Netherlands!)
A absolute must have as a pastrylover,pastry chef or just pastry enthusiast!!
Check quickly the link to Pastry In Europe to get yourself also a copy of this kickass Magazine.And make already a reservation for your Pastry in Europe 2010,which is coming soon!
Pleasure reading and enjoy some snaps below!
p.s. Thanks a lot Joost for sending me the magazine,i loved reading it,keep up the amazing work!!
This entry was posted on October 28, 2009 by pastrynetwork. It was filed under Pastry in Europe and was tagged with ala carte restaurant, best pastry patisserie book, best pastrybook, best pastrychefs, best pastrymagazine, best patisserie, best patisserie magazine, cake, chocolate, Europe Pastry chefs, foto's, michelinn star, modern pastry, modern plated desserts, must have!!, Oriol Balaguer, pastry, PastryinEurope, Patisserie, Patisserie in Europa, petit fours, photography, photos, pictures, plated desserts, presentation, restaurant.