By Sebastiaan Hoogewerf

Posts tagged “style

Master Pastry Chef Gianluca Fusto “Creations & Consultence”

My friend,inspiration, and definitive the  best pastry chef i ever had the chance to work along side with,master pastry chef Gianluca Fusto.

I met chef Gianluca 2 years ago when he was Executive pastry chef  Mediterian area for Valrhona.

He really over whelmed me with new techniques, flavor combinations and a absolute unique style which is extremely clean and elegant.

I really enjoyed so much working with chef Gianluca Fusto,and i still benefit from the chance i had to work along side with him.

Now a days chef Gianluca started his own consultancy company which provide technical assistance for pastry all over the world and in many different forms,such as restaurant,hotel, pastry shops ,chocolaterie etc.

As you can see in the photos below and above it’s a absolute joy see his creations!!

Best regards Sebastiaan

For more information about Gianluca Fusto Consultancy:

Gianluca Fusto

Pasticceria d’autore

info@gianlucafusto.com

+39 389 6916364


More @ mOre Cafe Dubai Mall

After discovering More Cafe in Dubai,i really became a regular guest on my off days.

Such honest,fresh no-nonsense comfort food in a perfect surrounding and atmosphere!

Easily can spend here hours and hours,just perfect food and excellent for a perfect chillout.

Very famous is their; “build your own burger” which comes on a etaigiere with all the condiments for the burger.

Also this time i tried their Dutch Potato salad,which is potato,apple,gurkens,parsley and mayonaise,mmm,i taste my home!!!

Unique presentations of food and beverage and i love the style of the interieur!

MoreCafe(s) is absolutely recommended by PastryNetwork!!!!

Best regards Sebastiaan


Master Of Creativity in Patisserie;Christophe Michalak

My absolute rolemodel and inspirator must be Christophe Michalak.who works as Executive Pastrychef in Plaza Athenee in Paris.

After i came in contact with his pastry,through the masterclass in Valrhona,i became really interested in his particular style of pastry.

His inspiration comes mostly from the fashion industrie,with some influences from mother nature.

Brilliant creativity and so clean and neat!

I hope you enjoy the below pictures,i know i will!

Best regards S.

dessertsstsylvestre

CoupeFraiseMelba ElixirPlaza

brownie2008 BuchetteMarroncassis

EclairVieneta EclairSandwich

AlambicRougecerise Finger

Pschitt TurronPlaza

TarteSicilienne Vacherintropical

MSmalabar Madeclaration

MrSmith MousseCrunchy

banane-au-rhumla-tarte-au-chocolat